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Mittelalterlich kochen. Gerichte und ihre Geschichte. Ein kulinarischer Streifzug durch das Mittelalter mit 166 Rezepten. Die vielfältigen Rezepte erlauben
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Jacob Blume Das Buch von guter Speise. Mittelalterlich Kochen. Gerichte und ihre Geschichte
Informationen zum Titel »Das Buch von guter Speise. Mittelalterlich Kochen. Gerichte und ihre Geschichte« (Zweite, Auflage 2009) aus der Reihe »Gerichte und ihre ...
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